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PRIVATE PARTY GUIDELINES
WELCOME TO MICK & ANGELO’S!

Congratulations! Simply by reading this, you have taken the first step towards creating a memorable event by booking your party here at Mick & Angelo’s! Let us make your event a memorable one and impress your Guests long after the day is over. The art of food and entertaining has been our business for over two decades. Executing perfect events is not easy, but we do it, time and time again. Whether you are planning a small intimate affair, a corporate event or a huge extravaganza, our team is here to help you with all of the planning. We specialize in everything from a self-serve buffet to an intimate family style service to even the most formal plated service. At Mick & Angelo’s, we love bringing your vision to life and our reward comes from seeing our Guests happy and satisfied. We take pride in making every event a party to remember!

GUEST COUNT

At the time of booking a Guarantee of 80% of your guest count is required.

A final confirmation of the number of guests who will be attending is required three (3) business days prior to the event.

Each guest less than the finalized guest count will be assessed a $20 no show fee. This value will be added to your final bill.

GRATUITY & TAX CHARGES
A service charge of 18% and applicable taxes will be added to all food and beverage charges.

CANCELLATIONS

A deposit of $200 is required at the time of booking to reserve Mick & Angelo’s for your event. Deposits are non-refundable.

MISCELLANEOUS CHARGES

Guests are required to secure management’s approval before bringing in any outside food and/or beverage. Specialty cakes are welcome. $1 per guest plate will be charged for cutting and serving of the cake.

AUDIO-VISUAL

We will be pleased to assist with any AV for your event. An additional fee will be added to your final bill.

DELIVERY
We will gladly deliver your order to you. Delivery charge may apply. Minimum order of $75.

Download our Catering Menu

PLATED DINNER PACKAGE - MENU 1

$23 per guest plus taxes and 18% gratuity

Bread Service

STARTERS – Choice of one of the following:

Harvest Salad: An assortment of fresh greens and fresh vegetables with a sprinkle of Parmesan, baked croutons and chickpeas.

Chef’s Homemade Soup: Created daily with fresh ingredients.

ENTRÉE – Choice of one of the following:

Chicken Parmigiana: Sauted with vine-ripened tomato sauce and mozzarella. Served with seasoned potato wedges.

Chicken Tetrazzini: Juicy chicken breast sautéed with mushrooms, garlic and chopped tomatoes served in a parmesan cream sauce over Linguine.

Homemade Eggplant Parmigiana: Classic Italian dish of seasoned eggplant rolls stuffed with ricotta cheese and topped with red sauce and mozzarella.

Spaghetti with Meatballs: Spaghetti & Meatballs in our famous tomato sauce.

DESSERTS

Chef’s choice
Coffee and Tea Included

PLATED DINNER PACKAGE - MENU 2 

$27 per guest plus taxes and 18% gratuity
Bread Service

MICK’S PLATTER - Served family style
Garlic Bread, Bruschetta
STARTERS – Choice of one of the following:
Harvest Salad: An assortment of fresh greens and fresh vegetables with a sprinkle of Parmesan, baked croutons and chickpeas.
Chef’s Homemade Soup: Created daily with fresh ingredients.

ENTRÉE – Choice of one of the following:

Mediterranean Chicken: Char-grilled chicken breast with roasted red peppers, pesto and goat cheese. Served with roasted potatoes.

6oz “AAA” New York Striploin Steak: A New York striploin fire-grilled to your liking. Served with roasted potatoes and seasonal vegetables.

Homemade Jumbo Ravioli: Our specialty spinach and ricotta stuffed ravioli with rich tomato sauce.

Lasagna:
Layered with seasoned beef, mozzarella and ricotta cheese then our own herbed tomato sauce is ladled over and sprinkled with parmesan.

DESSERT – Choice of one of the following:
Key Lime Divine: The real keylime, no mistake! A perfectly blended all-natural key lime filling refreshingly set in a deep dish graham shell and generously topped with the most delicious real whipped cream.
Chocolate Lava Cake: A heated individual chocolate cake with rich chocolate mirroir..... the perfect blend of chocolate comfort.

Coffee and Tea Included

PLATED DINNER PACKAGE - MENU 3

$35 per guest plus taxes and 18% gratuity 

Bread Service

MICK’S PLATTER - Served family style
Bruschetta, Spinach & Artichoke Dip, Stuffed Mushrooms 

STARTERS – Choice of one of the following: 

Caesar Salad: Traditionally prepared with bacon, grated parmesan cheese and crunchy croutons.

Harvest Salad: An assortment of fresh greens and fresh vegetables with a sprinkle of Parmesan, baked croutons and chickpeas.

Chef’s Homemade Soup: Created daily with fresh ingredients.


ENTRÉE – Choice of one of the following:

Atlantic Salmon: Filet with fresh “Baja” style tomato salsa.

Half Rack of Ribs: Slow Cooked, Fall off the bone pork side ribs seasoned with Mick’s signature rub, and brushed with your choice of BBQ sauce, Honey Garlic, or Smokey Mesquite BBQ. 

10oz “AAA” New York Striploin Steak: A New York striploin fire-grilled to your liking. Served with roasted potatoes and seasonal vegetables. 


Homemade Eggplant Parmigiana: Classic Italian dish of seasoned eggplant rolls stuffed with ricotta cheese and topped with red sauce and mozzarella. Served with penne Alfredo. 


DESSERT – Choice of one of the following:

Key Lime Divine: The real keylime, no mistake! A perfectly blended all-natural key lime filling refreshingly set in a deep dish graham shell and generously topped with the most delicious real whipped cream. 


Chocolate Lava Cake: A heated individual chocolate cake with rich chocolate mirroir..... the perfect blend of chocolate comfort.


Coffee and Tea Included

COCKTAIL PARTY MENU COCKTAIL PARTY MENU #1

$17 per guest plus taxes and 18% gratuity
Bruschetta
Nachos
Assorted Pizzas
Won Tons
Spinach & Artichoke Dip

COCKTAIL PARTY MENU #2

$19 per guest plus taxes and 18% gratuity
Garlic Bread
Nachos
Assorted Pizzas
Wings 


COCKTAIL PARTY MENU #3

$22 per guest plus taxes and 18% gratuity
Stuffed Mushrooms
Nachos
Assorted Pizzas
Won Tons
Bruschetta
Spinach & Artichoke Dip
Riblettes


COCKTAIL PARTY MENU #4

$25 per guest plus taxes and 18% gratuity
Stuffed Mushrooms
Garlic Bread
Cheese Platter
Nachos
Assorted Pizzas
Chicken Wings
Coconut Shrimp

Any of these options can be served Family Style or Buffet Style We will be happy to recommend the service option that best suits your gathering style, gathering size and room arrangement.

LUNCH MENU A

$19 per guest plus taxes and 18% gratuity

STARTER
Choice of one of the following for group:

Harvest Salad: An assortment of fresh greens and fresh vegetables with a sprinkle of Parmesan, baked croutons and chickpeas. 


Chef’s Homemade Soup: Created daily with fresh ingredients. 


ENTRÉE SELECTION
Choice of one of the following:
Clubhouse Wrap: Bacon, chicken and mixed cheese rolled with lettuce and tomato with ranch dressing.

Pesto Chicken Provolone: Tender chicken breast, roasted red peppers and provolone cheese with savoury pesto aioli on a toasted ciabatta.


Homemade Jumbo Ravioli: Our specialty spinach and ricotta stuffed ravioli with rich tomato sauce.

Spaghetti with Meatballs: Spaghetti Rigati with meatballs and pomodoro sauce.

DESSERT
Chef’s Choice

Coffee and Tea Included

LUNCH MENU B

$22 per guest plus taxes and 18% gratuity

STARTER
Bruschetta Bread Ring: Onions, tomatoes and basil baked with romano and mozzarella. Served with homemade tomato sauce. 


ENTRÉE SELECTION
Choice of one of the following:

Atlantic Salmon: Filet with fresh “Baja” style tomato salsa.

Homemade Eggplant Parmigiana:
Classic Italian dish of seasoned eggplant rolls stuffed with ricotta cheese and topped with red sauce and mozzarella. Served with penne Alfredo.

Baked Chicken Penne: Penne in a rose sauce with fresh basil and seasoned chicken. Oven baked with mozzarella cheese. 


DESSERT
Chef’s Choice

Coffee and Tea Included

SENIORS LIGHT LUNCH BUFFET LUNCH MENU

$13 per guest plus taxes and 18% gratuity

Harvest Salad
Selection of freshly made Wraps
Potato Wedges

Coffee and Tea Included

TEAM BUFFETS

BUFFET #1
$17 per adult $10 per child (under 10) plus taxes and 18% gratuity

Choice of: Harvest Salad or Bruschetta

Assorted Pizzas
Penne & Meatballs

BUFFET #2
$19 per adult $12 per child (under 10) plus taxes and 18% gratuity 


Choice of: Harvest Salad or Caesar Salad
Bruschetta or Garlic Bread with Cheese

Assorted Pizzas
Chicken Wings


ALL BUFFET OPTIONS CAN ALSO BE SERVED FAMILY STYLE

BUFFETS

BUFFET #1
$23 per guest plus taxes and 18% gratuity
Fresh Homeloaf
Harvest Salad
Caesar Salad

Penne Pomodoro with Meatballs
Roasted Chicken
Fresh Vegetables
Trattoria Roasted Potato Wedges

Coffee and Tea

Dessert Optional $3 per person

BUFFET #2
$28 per guest plus taxes and 15% gratuity
Fresh Homeloaf
Harvest Salad
Caesar Salad

Penne Pomodoro with Meatballs
Lasagna
Mediterranean Chicken

Fresh Vegetables
Trattoria Roasted Potato Wedges

Coffee and Tea

Dessert Optional $3 per person

BUFFET #3

$32 per guest plus taxes and 15% gratuity
Fresh Homeloaf
House Salad
Caesar Salad
Greek Salad

Bruschetta

Penne Pomodoro with Meatballs
Chicken Parmigiana
Atlantic Salmon
Mediterranean Chicken

Fresh Vegetables
Trattoria Roasted Potato Wedges

Coffee and Tea

Dessert Optional $3 per person

ALL BUFFET OPTIONS CAN ALSO BE SERVED FAMILY STYLE

MICK & ANGELO’S WILL GIVE YOU AND YOUR FRIENDS A TIME TO REMEMBER.

From a feast of 10 to 200 or more, we will plan a menu to suit your needs with the food portions that have made Mick & Angelo’s famous.

CATERING TAKEOUT ONLY

10 People - $250.00
Garlic Bread
Harvest Salad
Mediterranean Chicken
Meatballs
Penne Pomodoro

20 People - $600.00
Garlic Bread
Harvest Salad
Chicken Parmigiana
Eggplant Parmigiana
Meatballs Penne Alfredo 


50 People - $1250.00
Garlic Bread
Greek Salad
Caesar Salad
Chicken Parmigiana
Lasagna Penne with Rose Sauce

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